Wednesday, July 08, 2009

Chocolate Chip Pecan Shortbread

I made this shortbread this morning and it's delicious! (I'm obviously not on a "bride diet")






Ingredients:
1 cup flour
1/4 cup white sugar
1 stick butter
1/3 cup chocolate chips
1/4 cup crushed salted pecans


Preheat oven to 325 degrees. Combine flour, sugar, and cubed butter pieces. Mix with hands until dough forms. Then added in chocolate chips. Press into a glass 8 inch pie pan. Bake for 25 minutes. Take the pan out, and sprinkled crushed pecans on top. Bake for an additional 5 minutes.

Enjoy!

1 comment:

Toni said...

I guess I would just bake it for the full 30 minutes as I don't like pecans! Looks very yummy!!!